My birthday and Valence
I had two birthday parties, one with some friends in Angers and the other with some friends in Nantes. I kind of feel like I have two homes bases, thanks to my wonderful friends in Nantes. They are always so welcoming to me that I really feel as comfortable there as I do in Angers. Well, anyway, my first party, part one (for there were two parts to part one!) was with my host family. We had Bretonne Galettes, which are crêpes made with buckwheat flour and then with a myriad of different fillings, really whatever you want. We made them with ham, cheese and an egg (of course mine was without ham…yes, I am still batting for the veggie team). I made a delicious cake, well what I hoped would be delicious because I had been obliged to make it in the microwave. Who has ever heard of making a cake in the microwave? I mean, I know that you can make meatloaf and bread in the microwave (according to crazy home economics people, but really, a cake (and those other things as well; I was always a l