To the marketplace!
I took after them running—literally, I hiked up my tunic and
jolted after the animals: the cows were out of the gate and stampeding towards
their end, well, towards the marketplace. I never imagined that bringing cows
to a village market would be a part of my repertoire of adventures here in
Senegal, but I can jot this experience onto the list of sublime, frustrating,
fascinating, lovely and extraordinaire elements that I have seen and lived
through in the past year. After eating some freshly baked bread—delicious
bread— from our earthy outdoor oven, I went to see the herder that we hired and
the interns as they attempted to tie and round up seven fattened cattle.
Here in Senegal, no matter where you go, with the exception
of the cities, you will see cattle wandering around, looking for a patch of
green grass to masticate. Only during the rainy season does the green covering
of grass bring long-awaited relief to their skinny and gaunt bodies; throughout
the remaining nine months of the year, they must scavenge and forage anywhere
they can. At Beer-Sheba, however, we set aside a large store of provisions for
our beloved cattle—hay and dried beans—in hopes that the forward thinking would
bring the project quite a bit of profit in the end.
There are many things I hope I never forget; running along
side these cows in the coolness of a Senegalese overcast morning is one of
them.
Tip # 25 for Surviving in Senegal (my final tip!): Avoid
rushing cattle because you never know where they might run! I saw these strong
bulls trample bushes and small trees as if nothing was in their way. I kept my
distance, enjoying a proximity necessary for good photography but prudent for
my safety.
Almost arrived at the market |
People spend the whole day at the market, waiting for the right price |
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