Fun with Baking
Sayote cake, similar to zucchini, served with tea from Senegal with my Tunisian tea set I have been amusing myself lately by baking goodies for everyone, much to the pleasure of my students and the staff. When I first arrived, little Hannah (the five-year old daughter of two of the staff members) won a toaster oven during our church’s celebration raffle. Making cookies and scones has been fun in the little oven, but I use the wood-burning variety for my cakes and breads, which bake up very well in the rudimentary oven. Three-layered chocolate birthday cake: chocolate overload and delicious Carrot bread One of the things I miss most about being in the United States is baking in a real oven with my preferred ingredients. I cannot wait to bake cookies and cakes and custards when I return home for the holidays! Although I have very limited baking resources, I have become very adept at making do in order to confection delicious desserts. The adage “where there is a will t...